After years of experience gardening and a record of producing 95% of what she eats (in the veggie department) Linda knows what she is talking about. In the cold March soils on the Island the seeds would rot or be eaten by insects before they could sprout so she developed this technique of allowing the seeds to germinate in a warm indoor setting before pulling out the small pea or bean plants and plunking them directly in the garden. So easy and so effective. Well, our soils aren't just cold in Calgary, they are frozen solid and they are likely to be that way for a while yet. But come late April, a full month before I usually seed my peas and beans, I will be trying Linda's technique.
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