One of the advantages of visiting the seaside is indulging a new-found passion for foraging. During my last visit it was my delight to find sea asparagus growing wild on the west coast. A gourmet delicacy free for the taking!
Here are some photos of Marionette "picking" with her scissors, Chelsie and Cohen wandering the salt flats and a close-up of asparagus in case any readers are on the west coast in the next few weeks. This plant grows in the marshy areas between high and low tide in the mud flat areas. We googled how to cook sea asparagus and found a great fastfry using water chestnuts and oyster mushrooms. Delightful.
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