Pulled potatoes out of pots on Sunday - mainly because some of the plants were dying. Wow- fifteen little red potatoes in a 5 gallon nursery pot planted in February. How fun is that? The best news is that potatoes came out clean because I was using soiless mix instead of soil...
In my "soil" garden in the front yard I have picked a radish already- okay that is no big deal in most climates but in Calgary- it's huge! The radish was spicy and clean and perfectly round. Yum. Planted these just before Easter and eating them in early June (about 40 days). That's not bad for a 21 day variety (Topsi). Calgary gardeners are so easy to please!
Wednesday, June 8, 2011
Friday, June 3, 2011
Mulberry Books Today
Save our small bookstores! Today I am at Mulberry Books in Qualicum Beach BC at 1:30 PM- and on Saturday I am at 32 Books in Vancouver at 2:00 PM. Honestly the best way to save and savor these small stores is to support them. Join me - bring your questions and see my new book!
Friday, May 27, 2011
Calgary Gardening: View my new mini-videos
This week: Pruning Topiary Style Evergreens
Note about Garden Guru Shorts: These tiny videos are a special feature compliments of the Calgary Herald. This week I show you how to trim fashionable little topiaries. A new video will accompany my articles in the Calgary Herald Gardening Section- the topics will vary as I look at everything we need to do in the home garden.
Note about Garden Guru Shorts: These tiny videos are a special feature compliments of the Calgary Herald. This week I show you how to trim fashionable little topiaries. A new video will accompany my articles in the Calgary Herald Gardening Section- the topics will vary as I look at everything we need to do in the home garden.
Thursday, May 26, 2011
No Guff Needs Your Help
We are just days away from picking our best guff and giving away books to the guff with the most likes.... Have you got garden guff you have been shy to share? Jump into our Facebook page: https://www.facebook.com/GardenCoachesChat and have a look around. Planting by the moon? Putting down straw to scare off slugs? Let us know your good and bad tricks and let our fans be the judge if it is the best guff or not....
June 2 is the day to beat.
June 2 is the day to beat.
Kids & Worms in the Calgary Garden
So Every spring I need to sort things out: books are assembled for drop-off to fundraisers; the general cobwebs around the house are dusted; the garden is sorted and of course the worms are wrangled. These little guys need to be sorted and sifted and generally manhandled occasionally to separate the worm castings (ie worm poop) from the worms.
I like to sort worms before I plant my pots because it is great to get the castings and mix them with the potting soil before planting. Last year, my grand-daughter Mali came over to help. She loves finding the worms amongst the poop. Notice I am wearing gloves! It is a case of lost and found really and when we find a worm we put it in a bucket to add back into the worm bin. I know other people are able to produce perfectly dry castings but mine are always a bit wet so it takes a bit of elbow grease to sort it all out.
But what could be more fun on a rainy day in that dry spot beneath the overhead balcony?
I like to sort worms before I plant my pots because it is great to get the castings and mix them with the potting soil before planting. Last year, my grand-daughter Mali came over to help. She loves finding the worms amongst the poop. Notice I am wearing gloves! It is a case of lost and found really and when we find a worm we put it in a bucket to add back into the worm bin. I know other people are able to produce perfectly dry castings but mine are always a bit wet so it takes a bit of elbow grease to sort it all out.
But what could be more fun on a rainy day in that dry spot beneath the overhead balcony?
Calgary Garden Show: all about Soils
Calgary gardeners loved our No Guff soils talk at the Calgary Horticulture Society Spring Garden Show April 2011.
Wednesday, May 25, 2011
Tuesday, May 24, 2011
Check out this video
I was so impressed with this Hellman's video I am passing it along: (enjoy)
http://vimeo.com/5477517
http://vimeo.com/5477517
Friday, May 20, 2011
High Fashion in the Calgary garden
High fashion. A discussion about why I will remain unfashionable in the garden this spring.
I have been at twenty different garden centers this spring signing books and talking to growers and this morning I glanced at the superstore flyer to confirm - it is universal. Everyone wants us to plant one of the fashionable new black petunias.
In Alberta black flowers + black soil = black hole.
I can't imagine why the black tulips, black pansies and now black petunias are making such inroads. Give me colour- lots of colour - to brighten my garden after a long winter. Black is just not a flower colour I endorse!
Is it just marketing? You decide with your wallets.
PS Call me on CBC radio today - Calgary and Alberta Gardening questions answered.
I have been at twenty different garden centers this spring signing books and talking to growers and this morning I glanced at the superstore flyer to confirm - it is universal. Everyone wants us to plant one of the fashionable new black petunias.
In Alberta black flowers + black soil = black hole.
I can't imagine why the black tulips, black pansies and now black petunias are making such inroads. Give me colour- lots of colour - to brighten my garden after a long winter. Black is just not a flower colour I endorse!
Is it just marketing? You decide with your wallets.
PS Call me on CBC radio today - Calgary and Alberta Gardening questions answered.
Thursday, May 19, 2011
Live Chat Today on CBC
Okay this is new for me but join in if you happen to be at your desk today at 11:00 AM-noon. This is a chat-chat - as in typed comments and questions answered live- not the same kind of chat I will do Friday on CBC's Alberta@noon when people can phone me in what I call a "real" chat.
Check it out: http://www.cbc.ca/liverightnow/blog-entry/gardening-101.html
Check it out: http://www.cbc.ca/liverightnow/blog-entry/gardening-101.html
Wednesday, May 18, 2011
Holes new Enjoy Centre
I am so out of date with posts that I am looking at photos from April and realizing I have not mentioned Holes new Enjoy Centre yet. I was toured around by Jim Hole and the site was massive- if you are thinking of checking out picture perfect plants check out the new Hole's Enjoy Centre in St. Albert. It is just north of Edmonton but so close to the ring road I wondered why the directions took us through town and out again?
Everything is automatic - it is not like any old ma and pa operation that's for sure. Here is a picture of the automatic hanging basket operation - a site to behold.
Wednesday, May 11, 2011
Going Cruisin- and I don't mean for boys
Yahoo- I am taking a group of Garden Enthusiasts on a cruise - sort of- I am just there - not actually running the ship. Calgary Gardeners and everyone else across Canada enthusiastic about getting on the boat check out this link:
6 Weeks a Best Seller
No Guff Vegetable Gardening is in it's sixth week as a best seller in Calgary! We keep getting compliments and a lot of libraries have ordered it so ask at your local library or order a copy for yourself online at www.GardenCoachesChat.com.
Monday, May 9, 2011
Subsidize Organic Food Like Conventional
I love the newsletters I get from Cookstown Greens - an organic gardener we interviewed for No Guff Vegetable Gardening. In his recent newsletter he says:
“Why is organic food so expensive?” My answer is, “You asked the wrong question. You should have asked: Why is conventional food so cheap?” The answer is: For every dollar we spend for “cheap” food, taxes pay another two dollars. This form of “capitalism” is certainly not sustainable.
A picture of field greens here from Cookstown:
“Why is organic food so expensive?” My answer is, “You asked the wrong question. You should have asked: Why is conventional food so cheap?” The answer is: For every dollar we spend for “cheap” food, taxes pay another two dollars. This form of “capitalism” is certainly not sustainable.
A picture of field greens here from Cookstown:
Friday, May 6, 2011
Get Your Hands Dirty
Thanks to CTV Edmonton for sending the link to this clip filmed in their studio last week when I was up in Edmonton:
http://www.youtube.com/watch?v=H3arHWnDUNk
http://www.youtube.com/watch?v=H3arHWnDUNk
Thursday, April 28, 2011
EDMONTON FIELD TRIP- JOIN ME
It's hard to know if anyone really follows a blog but suddenly I am off to Edmonton so please- if you are in the vicinity and you follow this blog come out and say hi and introduce yourself!
I will be at Audrey's Books on Jasper 6ish today - April 28 and Holes new location on Friday from 3-5 PM and finally at Greenland in Sherwood Park on Saturday from 11:ish AM - I will also give a talk there about my newest book No Guff Vegetable Gardening - at 1 PM April 30th.
If you get bored with the Royal Wedding look for me on TV and listen for me on CKUA. I will be around and about. Hope to meet my Edmonton fans!
I will be at Audrey's Books on Jasper 6ish today - April 28 and Holes new location on Friday from 3-5 PM and finally at Greenland in Sherwood Park on Saturday from 11:ish AM - I will also give a talk there about my newest book No Guff Vegetable Gardening - at 1 PM April 30th.
If you get bored with the Royal Wedding look for me on TV and listen for me on CKUA. I will be around and about. Hope to meet my Edmonton fans!
Friday, April 22, 2011
Mushrooms in my Garden
Morels are the spring mushroom - fleeting in nature and found in many locations but imagine my surprise when I found one while weeding my garlic bed in Qualicum Beach this week? Growing right beside an ancient built in board-framed bed. I confirmed it's identity (complete with hollow stem) and cooked it for supper with some dried Morels I had bought!
Saturday, April 16, 2011
No Guff Mentioned in the Globe & Mail today
From the Globe & Mail Saturday April 16, 2011
“Garden coaches” Steven Biggs and Donna Balzer have written a vegetable-garden how-to book that is fact-based and fun-basted. If you are a new gardener and want to know when, why or what to plant, this is a terrific book, and it’s also a handy reference book for more experienced gardeners. The “he said” and “she said” is very clever; yes, there is more than one answer to any question. Kudos to illustrator Mariko McCrae for making the book even more user-friendly.
http://www.theglobeandmail.com/news/arts/books/growing-with-my-garden-by-merilyn-simonds/article1986911/
“Garden coaches” Steven Biggs and Donna Balzer have written a vegetable-garden how-to book that is fact-based and fun-basted. If you are a new gardener and want to know when, why or what to plant, this is a terrific book, and it’s also a handy reference book for more experienced gardeners. The “he said” and “she said” is very clever; yes, there is more than one answer to any question. Kudos to illustrator Mariko McCrae for making the book even more user-friendly.
http://www.theglobeandmail.com/news/arts/books/growing-with-my-garden-by-merilyn-simonds/article1986911/
Thursday, April 14, 2011
April Showers Bring May Flowers
Perhaps I spoke too soon about April flowers and radish seeding.... Let's hope this heavy snow brings all the moisture we need to push those posies up and out in May. Please May. I only wish I had seeded my spinach. Oh well- maybe Satruday.
Radish Seeded Yesterday
There was a fleeting moment of sun yesterday and I optimistically seeded some new radish outdoors. I am also giving Topsi radish seeds away in my business cards to gardeners who come to my talks (Fish Creek Library tonight) because I want gardeners to remember me and to try something new. This new organically grown hybrid radish seed is supposed to be ready in 20 days from emerging and can be seeded into cold soil - up to a month before our last frost.
My partner and friend Steven Biggs is working at adding Environment Canada's last frost dates to our www.gardencoacheschat.com webpage. That info will help gardeners figure out when a month before their last frost date is and once their soils warm a bit the early seeds can go in the ground. Okay- if you are doing the math you are right- it is not a month but more like 6 weeks before the last frost date here but -heh- what's a few radish seed.
My partner and friend Steven Biggs is working at adding Environment Canada's last frost dates to our www.gardencoacheschat.com webpage. That info will help gardeners figure out when a month before their last frost date is and once their soils warm a bit the early seeds can go in the ground. Okay- if you are doing the math you are right- it is not a month but more like 6 weeks before the last frost date here but -heh- what's a few radish seed.
Wednesday, April 13, 2011
Wow- First Flowers in Bloom in Calgary
What a relief to stroll outside and see a Hepatica in bloom in the neighborhood. This is only unusual because it has been such a cold spring. Hepatica usually blooms by mid-April but we don't usually get this much extreme cold and have this much snow hanging on with more on the way.
Tonight I speak about No Guff Vegetable Gardening at Owl's Nest Bookstore and on Thursday I am at the Fish Creek Library. All good fun. Join in and meet me in person!
Tonight I speak about No Guff Vegetable Gardening at Owl's Nest Bookstore and on Thursday I am at the Fish Creek Library. All good fun. Join in and meet me in person!
Monday, April 4, 2011
Friday, April 1, 2011
Finally the snow starts melting...
Finally the snow started melting off the lawns in Calgary and what is the first thing I saw? Snow mold - spreading over the lawn as the snow recedes. Of course I got out right away and used a fan rake to briskly but not deeply rake the lawn to break up the fungal mat. Here are a couple of pictures of the lawn yesterday.
By tomorrow we are supposed to have more snow. Is it worth spraying? NO of course not.
But it doesn't hurt to sweep or lightly rake as soon as the snow melts- and this could be on different dates depending on the direction your lawn faces. South facing slopes will be the first to dry out.
By tomorrow we are supposed to have more snow. Is it worth spraying? NO of course not.
But it doesn't hurt to sweep or lightly rake as soon as the snow melts- and this could be on different dates depending on the direction your lawn faces. South facing slopes will be the first to dry out.
Wednesday, March 30, 2011
Starving Antelope eat Junipers
While on book tour to Drumheller, Medicine Hat and Lethbridge locals I spoke with told me this is the first year the snow is so deep antelope are breaking their fragile legs trying to get through it.
Fish and wildlife people have found 40 dead antelope in Medicine Hat gardens. Apparently in a rare move antelope have come into town and have eaten gardens but are unable to digest all the strange food - they are dying with stomaches full of juniper.
It is so sad. I just read in National Geographic magazine about migrations - it said that antelope can't jump fences so the farmers have started cutting out the lower strands to help them crawl under but I guess that doesn't help when the snow is this deep. Thankfully it is melting now. These are such beautiful animals - they look more African than Albertan and they are truly a breathtaking sight to see.
Photo above is taken in a more normal winter when the prairie north of Medicine Hat, Alberta is dry.
Fish and wildlife people have found 40 dead antelope in Medicine Hat gardens. Apparently in a rare move antelope have come into town and have eaten gardens but are unable to digest all the strange food - they are dying with stomaches full of juniper.
It is so sad. I just read in National Geographic magazine about migrations - it said that antelope can't jump fences so the farmers have started cutting out the lower strands to help them crawl under but I guess that doesn't help when the snow is this deep. Thankfully it is melting now. These are such beautiful animals - they look more African than Albertan and they are truly a breathtaking sight to see.
Photo above is taken in a more normal winter when the prairie north of Medicine Hat, Alberta is dry.
Speaking at the Calgary Garden Show
Check out the schedule of the Calgary Horticulture Society's big garden show coming up in less than two weeks...
See http://www.calhort.org/GardenShowSpeakers/default.aspx to see when you can see us on stage (okay - it's 12:30 PM on Saturday if you are impatient).
Closer to the big date we will give you more information.
See http://www.calhort.org/GardenShowSpeakers/default.aspx to see when you can see us on stage (okay - it's 12:30 PM on Saturday if you are impatient).
Closer to the big date we will give you more information.
And Now we have a Facebook Page for book
http://www.facebook.com/home.php#!/pages/Garden-Coaches-Chat-No-Guff-Lots-of-Fun/197867170233485 is our new facebook page.
Monday, March 21, 2011
Canadian Press Interview at Canada Blooms
Sunday, March 20, 2011
Book Stores onside...Type Books


After our talk at Canada Blooms in Toronto Steve and I visited the Toronto city core checking out booksellers for our fabulous new book, No Guff Vegetable Gardening. Here, Joanne at Type Books poses enthusiastically with our new book at her Toronto store.
We will be adding booksellers as they come on to our www.GardenCoachesChat.com website so check there if you want to know all the places our are available or to order your copy online.
Saturday, March 19, 2011
Silliest Veggie Transplants
If you are thinking of starting seeds this spring be smart about it. I came across these silly carrot pots- "ready to Transplant" at a garden center last spring.
Plan to attend the Healthy Homes Sustainability Series in Calgary on March 22 (see elsewhere on this blog for details). At the seminar I will be giving details about seeding and helping new growers get started with simple tips and ideas.
Thursday, March 17, 2011
Read the Calgary Herald for a Sneak-A-Peak

Here is advance notice that the Calgary Herald has started running excerpts from my newest book - No Guff Vegetable Gardening- in this Friday's Calgary Herald. Check out the Life Today section of the Herald for the first excerpt on Friday March 18th.
Pick up a copy of the book at your closest independent bookstore or garden center, and let me know what you think. PS Thanks to all my friends who have been buying books and sending me notes. I really appreciate the support.
Monday, March 14, 2011
Tomatoes Started
I like to start my tomatoes mid-March because that gives them 8-10 weeks to grow before they go outdoors to face summer. This year I started some greenhouse tomatoes (Cobra with medium sized fruit and Juliet because it is new) way back in February. I did this because I wanted them to grow big enough to be planted out in the greenhouse at Easter in Qualicum Beach. If you were following along, my 88 yr old mother minded my tomatoes last year. She kept reporting back that they were fine until she had her cataract surgery. Well, that was last year and every gardener knows a new year is a fresh start and a clean slate, so I am optimistically started seed again this year.
The outdoor Calgary tomatoes did not get started until yesterday - in between talk planning and media stuff (for the new book). It is good to take a rest and do something almost mindless. Some people read or watch tv- I like to walk the dog or garden if I have free time. So, I had picked up a bale of pro-mix at garden retreat last week in anticipation of this big event and I pulled out my new plug seeding trays and I was ready. Then I read my diary notes from last year. I know perfectly well that anything germinated over heat sprouts quickly - sometimes in just a few days. Last year I started lettuce just before I went away for work and when I got back it was long and white and thin. Ok - it was disgusting.
Put two and two together and you'll see me in Toronto this week which means I won't be home tending tomatoes. So to slow down their germination I put my twelve little seeds in soil but did not put them over heat. Instead, I put them up in my office- a place I wear my new fingerless gloves (thanks Katie) in the winter.... If these Sungold tomatoes are not up by the time I am back I will pop them downstairs on the heated floor and push them a bit. I do have a class to teach about seed starting next week in Calgary. Guess I won't have any germinating seedlings to show for that.
The outdoor Calgary tomatoes did not get started until yesterday - in between talk planning and media stuff (for the new book). It is good to take a rest and do something almost mindless. Some people read or watch tv- I like to walk the dog or garden if I have free time. So, I had picked up a bale of pro-mix at garden retreat last week in anticipation of this big event and I pulled out my new plug seeding trays and I was ready. Then I read my diary notes from last year. I know perfectly well that anything germinated over heat sprouts quickly - sometimes in just a few days. Last year I started lettuce just before I went away for work and when I got back it was long and white and thin. Ok - it was disgusting.
Put two and two together and you'll see me in Toronto this week which means I won't be home tending tomatoes. So to slow down their germination I put my twelve little seeds in soil but did not put them over heat. Instead, I put them up in my office- a place I wear my new fingerless gloves (thanks Katie) in the winter.... If these Sungold tomatoes are not up by the time I am back I will pop them downstairs on the heated floor and push them a bit. I do have a class to teach about seed starting next week in Calgary. Guess I won't have any germinating seedlings to show for that.
Thursday, March 10, 2011
Volunteer Gardeners needed for Reader Rock Garden
Here is a notice about volunteer jobs this spring for Reader:
“CALL FOR VOLUNTEERS”
Are you passionate about gardening and find plant identification interesting?
Are you a personable, outgoing person who likes teaching and socializing with others?
If so, The City of Calgary Parks is looking for a few individual volunteers to assist with gardening duties at Reader Rock Garden, Riley Park/Burns Rock Garden and Central Memorial Park. Along with strong gardening skills the successful candidates will enjoy learning historical information about their preferred site and interpreting that information to park visitors. Site specific training will be provided and program orientations are required. The time commitment will be 2 hours/week (minimum) with flexibility given for volunteers’ holidays.
Please contact Sonia Gonsalves at (403) 221-4636 or sgonsalves@calgary.ca for more information or to register.
Sunday, March 6, 2011
Wednesday, March 2, 2011
Where's Waldo?
Yes- the books are partially here... and guess what? My name is missing in one really key place! OOPS!
In good news, we have been showing No Guff Vegetable Gardening to book stores prior to the bulk shipment of books arriving (the big load of books were delayed so we only have a few in our possession and the rest won't arrive now until next Monday). One bookstore owner commented that it looks like graphic novel meets gardening book. It's true - this is a very unusual book. But every child is special isn't it?
Speaking of children and good news, my tomatoes have their true leaves now and the leeks are finally coming up from their early February sowing... even though it is more than 30 below outside it is cozy under the grow lights.
In good news, we have been showing No Guff Vegetable Gardening to book stores prior to the bulk shipment of books arriving (the big load of books were delayed so we only have a few in our possession and the rest won't arrive now until next Monday). One bookstore owner commented that it looks like graphic novel meets gardening book. It's true - this is a very unusual book. But every child is special isn't it?
Speaking of children and good news, my tomatoes have their true leaves now and the leeks are finally coming up from their early February sowing... even though it is more than 30 below outside it is cozy under the grow lights.
Thursday, February 24, 2011
Books are Shipped!
Saturday, February 19, 2011
Talks and Giveaways
Steve and I started making our business cards. They are going to be little coin envelopes with special seeds in them - with a really cute Mariko drawing on the outside of course.
In the book "No Guff Vegetable Gardening" there is a section on compost and Mariko drew a little rat sneaking off with a green shopping bag of compost. Here she has drawn a close relative of that rat but this is the french rat- wearing a Coco inspired t-shirt. These "cards" will be sent out with books ordered directly from us or given away at talks. The book is just a few weeks away!
Apple Tree Pruning
This time last year I took an apple tree pruning class to refresh myself and we came home and really got into it. Trouble is our apple tree in our summer home had not been pruned in a long time so we did too much and had to force ourselves to stop.
Today - a year later- I finished the job by cutting out the two big branches we just couldn't do last year.... still needs a little fine tuning and then we will be ready for spring.
Today - a year later- I finished the job by cutting out the two big branches we just couldn't do last year.... still needs a little fine tuning and then we will be ready for spring.
Monday, February 14, 2011
Heating the Greenhouse
Have I lost my mind or just my heater? Last year this time I was merrily heating my greenhouse to get some tomatoes and whatnot growing. So when I strolled out to the greenhouse this weekend to get the place properly fired up I was wondering where the little heater I used last year had gone?
Apparently it is gone. As in stolen or misplaced - it is just not there. So luckily my husband rescued me and was off to buy a topnotch Honeywell Ceramic heater at the hardware store. I put all my trust in it and this morning everything was fine. Little seedlings looking good, high-low thermometer registering a minimal temperature of plus 5 last night. I love this little greenhouse. It feels like summer in there. A trip to Australia might be cheaper but this is a daily feel-good activity.
I am going to plant the rest of my potatoes for easter today.
Apparently it is gone. As in stolen or misplaced - it is just not there. So luckily my husband rescued me and was off to buy a topnotch Honeywell Ceramic heater at the hardware store. I put all my trust in it and this morning everything was fine. Little seedlings looking good, high-low thermometer registering a minimal temperature of plus 5 last night. I love this little greenhouse. It feels like summer in there. A trip to Australia might be cheaper but this is a daily feel-good activity.
I am going to plant the rest of my potatoes for easter today.
Sunday, February 6, 2011
Let the Seeding Begin

When should I start my tomatoes asked my good friend A.S.? This is the same friend I used to start tomatoes with when our kids were young. We would exchange plants so we could maximize the types grown and by late spring our grow lights and windowsills were packed with seedlings. We shared a huge vegetable garden on a farm and brought our kids along to romp and look for bugs. Flash forward a few decades and she is on to soils and tree research and has become quite an expert in both. But meanwhile she has lost her memory of all things vegetable and is trying to get back in the game.
We always started 8-10 weeks before we wanted to plant them outside - I reminded her. And then I think- but can't be sure- she probably laughed at me for telling the same story again and again about how my tomatoes froze one spring in Calgary on June 8th. So what does the average spring frost date really mean when you can have frost weeks later? Well it is only a tool. We use it for planning and in Calgary that means starting tomatoes in mid-March. That gives them ten weeks until the end of May although we might not plant them out that early. We might hedge out bets and save a few for a later planting date. Like July. But then that reminds me of the time I was filming an episode of Bugs & Blooms in late July and it started to snow....
So what crazy thing prompted me to start tomatoes yesterday on Feb 5? Leeks and Easter. I decided to start my tomatoes along with leeks because leeks take so long to germinate and I didn't want them all alone in the seedling flats. So I started my tomatoes alongside my leeks with plans to plant them out by Easter. In the greenhouse of course - I am not that bold that I would consider tossing perfectly good tomato seedlings outdoors in any part of Canada by late April.
If you like Mariko McCrae's little picture of the school bus full of seedlings above check out all her illustrations in my new veggie book No Guff Vegetable Gardening. Like the seedlings, it will be ready and in stores by spring.
Saturday, February 5, 2011
Never Too Early to Worry about Bugs
I went to a fabulous lecture last night by Dr. Linda Gilkeson, Entomologist. She told a story about a new bug bothering gardeners right across Canada. Climbing Cutworms are so hardy- she said- that when she peeled a frozen cutworm off the road to show someone it woke up in the jar she was using to transport it. Now that is a hardy bug.
Like all cutworms they curl up in a C shape in the soil and wait for your garden to sprout in spring. That's when the voracious and full size larva climbs up on and eats the plant. Any plant. Lovely.
See Linda's webpage to find out if she is speaking in your neighborhood. (http://www.lindagilkeson.ca )
Like all cutworms they curl up in a C shape in the soil and wait for your garden to sprout in spring. That's when the voracious and full size larva climbs up on and eats the plant. Any plant. Lovely.
See Linda's webpage to find out if she is speaking in your neighborhood. (http://www.lindagilkeson.ca )
Thursday, February 3, 2011
No Guff Vegetable Gardening

Not Your Average Couch Potato:
Check out some fabulous images from No Guff Vegetable Gardening! This new book takes solid science and turns it inside out with hilarious illustrations by Mariko McCrae of Feedlot Studios. Over the next month as the book is being printed look for illustrations from the book popping up on this page.
No Guff, Lots of Fun
Wednesday, February 2, 2011
Thinking About Potatoes
I have a greenhouse I mainly use in spring and summer. I love it for keeping the frost off basil and tomatoes in May. When other gardeners are struggling with too-tall seedlings and freezing cold nights, I have some protection built in with my greenhouse.
I do have some sprouting potatoes in my cupboard right now (early February) and it did occur to me they might do quite well in a cool greenhouse and possibly yield a few spuds by Easter if I got started now. Easter is at the end of April this year and wouldn't purple and blue potatoes be fun in a salad or with supper along with all those Easter eggs?
I decided to put a high-low thermometer in the greenhouse before I decide if the weather is suitable. I know I will have to heat it a bit but not sure how much. Meanwhile I have hauled all my stored pots into the greenhouse in preparation for the big planting event. This way the soil can thaw and warm up a bit prior to planting. I know some people empty out their pots in fall but I never get around to that so guess what? They are ready to go into potato production. I only have four potatoes so it is not a big deal if it doesn't work but they are all special - a blue, purple, red and yellow saved for illustrations for my new book and now just spares laying around.
Flattery
L H-Y from North Mount: I love Donna Balzer. My past as a compulsive gardener in a challenging climate has found me many times reading her books and periodicals. I like your (No Guff Vegetable Gardening) cover as I think it’s funny and light. Believe me gardening and gardeners are way too serious.
Sunday, January 30, 2011
Earthworms... who knew?
Just read a great article about how earthworms secrete calcium. I know this is linked into growing great tomatoes and we are almost in that season so check out this link if you want to know more techy stuff about calcium secretions and earthworms: http://wap.rdg.ac.uk/shes/research/ESS/shes-earthwormcalcite.aspx
Monday, January 24, 2011
Ordering Leeks and Tomatoes
I think my friends know I am big on tomatoes but I have never spent this much to get so little. I decided to focus on growing tomatoes in the greenhouse this season. So I looked at greenhouse tomatoes instead of the regular types and found one called Cobra that is all I really need- not too big but in big clusters and wow flavor. Trouble is it cost $8.75 for a package of 20 seeds.
I read several catalogues before i decided on Carmen cucumbers for $19.20- also for the greenhouse and powdery mildew proof. I think the greenhouse is a special case because it is hotter and more stressful for plants in some ways. Also- I plan to get really big yields this year. Wait a minute- didn't I say that last year? Of course I will order Sungold tomatoes again because those were amazing bright orange cherry tomatoes and early too!
PS I ordered leeks too because January is the time to start leeks indoors. I read all the descriptions in several catalogues before choosing Catcher Hybrid leeks from the William Dam Company. Okay- let the excitement begin.
Thursday, January 20, 2011
Approaching excitement- New Book in Final Stages
We are getting so close with my new book and reviews from advance copies sent out are already coming in:
"I think your book is absolutely delightful in every way. I know you will hit a chord with Albertans like me who struggle to believe that gardening phone-ins aren't really "anti-gardening" shows because of the seemingly endless challenges of growing things here! This book is going to be snapped up in, pardon the pun, spades."
Holly Preston, Journalist and broadcaster (you may have heard her interview me on CBC radio in past summers)
"In this charming, zestful and funny book, Donna & Steve de-bunk false garden advice, gadgets, gimmicks & claims while providing great information and wisdom for both the beginner and experienced gardener. Highly recommended!"
Michelle & Rob Avis, Verge Permaculture
Speaking opportunities are booking fast and Medicine Hat, Drumheller and Banff libraries just signed on to host an afternoon. Let your librarian know about this amazing new book if you would like to meet me in person!
"I think your book is absolutely delightful in every way. I know you will hit a chord with Albertans like me who struggle to believe that gardening phone-ins aren't really "anti-gardening" shows because of the seemingly endless challenges of growing things here! This book is going to be snapped up in, pardon the pun, spades."
Holly Preston, Journalist and broadcaster (you may have heard her interview me on CBC radio in past summers)
"In this charming, zestful and funny book, Donna & Steve de-bunk false garden advice, gadgets, gimmicks & claims while providing great information and wisdom for both the beginner and experienced gardener. Highly recommended!"
Michelle & Rob Avis, Verge Permaculture
Speaking opportunities are booking fast and Medicine Hat, Drumheller and Banff libraries just signed on to host an afternoon. Let your librarian know about this amazing new book if you would like to meet me in person!
Tuesday, December 28, 2010
Kids and Seed Catalogues
Mali asked if we should really be looking at catalogues now. "It's still winter grandma" she reminded me. "Don't we order seeds in the spring?" Yes, I reminded her. We do want to get seeds and plant them in the spring but this is the best time of year to look at pictures and read catalogues and order things so we can get them planted at the right time. I like order seeds over the holidays when there is time to dream and I had the kids for the afternoon so why not do a little garden dreaming?
My little six-year-old grand-daughter wrote down her usual favorites. She wanted beets and carrots and especially tomatoes. She asked for pickles and then corrected herself. "I meant cucumbers". After a few minutes consideration she crossed everything off her list. "What I really want Grandma is Phlox and Saskatoon berries", she confirmed after reaching the back of the catalogue with its tempting blooms and colourful fruits.
Her brothers were browsing their own catalogues (yes- grandma has a few on hand) and came up with their own favorites. Four year-old Kale wanted Veronica Romanesco Cauliflower and Pattypan squash. He was very specific and very driven by the full colour photos and memories of his garden last summer where he excelled with purple cauliflower. Cohen, at three, wanted everything purple. Purple beans, purple cauliflower, purple cabbage, purple carrots. He had no interest in anything else.
They are gone home now but their excited little faces are still with me. I am going to start ordering spring seeds this week!
My little six-year-old grand-daughter wrote down her usual favorites. She wanted beets and carrots and especially tomatoes. She asked for pickles and then corrected herself. "I meant cucumbers". After a few minutes consideration she crossed everything off her list. "What I really want Grandma is Phlox and Saskatoon berries", she confirmed after reaching the back of the catalogue with its tempting blooms and colourful fruits.
Her brothers were browsing their own catalogues (yes- grandma has a few on hand) and came up with their own favorites. Four year-old Kale wanted Veronica Romanesco Cauliflower and Pattypan squash. He was very specific and very driven by the full colour photos and memories of his garden last summer where he excelled with purple cauliflower. Cohen, at three, wanted everything purple. Purple beans, purple cauliflower, purple cabbage, purple carrots. He had no interest in anything else.
They are gone home now but their excited little faces are still with me. I am going to start ordering spring seeds this week!
Wednesday, December 22, 2010
Christmas Tree Drama
My husband had a plan. He was getting out his power drill so he could to drill holes up into the base of our newly purchased Christmas tree. A Grand Fir. Very stately and large.
As I came into the room to witness this scene I realized basic biology had escaped him and he was relying on his logical engineering brain instead. The way living trees move moisture is through the xylem - basically a series of hollow straws in the tree from the roots right up into the stomata in the leaves (or needles) where the water that came in up the trunk escapes as a gas.
Drilling holes up into the trunk does not improve the chance moisture will be drawn into the tree. The way to do this - I gently reminded him- is to saw off an inch of trunk from the base of the tree. This fresh cut will mean a fresh opening to water wicking xylem and improved uptake of water. The old trunk xylem becomes dry and filled with sticky bacteria and sap and dirt and is no longer effective, so a clean cut opens up the channels. Adding a drop of bleach to the water will help to keep it fresh as well.
So simply cut off the base of your tree and water water water. Enjoy!
As I came into the room to witness this scene I realized basic biology had escaped him and he was relying on his logical engineering brain instead. The way living trees move moisture is through the xylem - basically a series of hollow straws in the tree from the roots right up into the stomata in the leaves (or needles) where the water that came in up the trunk escapes as a gas.
Drilling holes up into the trunk does not improve the chance moisture will be drawn into the tree. The way to do this - I gently reminded him- is to saw off an inch of trunk from the base of the tree. This fresh cut will mean a fresh opening to water wicking xylem and improved uptake of water. The old trunk xylem becomes dry and filled with sticky bacteria and sap and dirt and is no longer effective, so a clean cut opens up the channels. Adding a drop of bleach to the water will help to keep it fresh as well.
So simply cut off the base of your tree and water water water. Enjoy!
Thursday, December 2, 2010
Action on the Web Page!
My new book is under production and along with that a new web page. Check out http://twogardengurus.squarespace.com as it is being built.
Wednesday, November 17, 2010
As The Compost Turns

"As the World Turns" was a popular tv show back in my school days. I think I could write an equally gripping tv show today about compost. Well maybe not equally gripping but at least somewhat fascinating.
Just when i thought all the work was done for the fall I came up with a new idea. This time it was a piece of leftover hardware wire that triggered the thought. I bought a bigger roll of wire than I really needed to build that simple compost screen. What was I going to do with the extras?
My husband proposed making a circle of wire . He suggested we could just tie it together loosely and dump our piles of leaves in it as they fell off our Qualicum Beach Catalpa tree. We had the good idea and then we left town - leaving my 88 year old mother and her 90 year old sister in charge of the project. Well- the first thing that happened was the leaves got heavy as it rained and the girls were simply working too hard packing them down so the wire started to split apart where the circle was joined. They then reinforced our simple loop with wire ties and propped up one slack side with bricks and anchored the whole works around a big rock so it wouldn't tip over. Then they kept adding leaves.
When I arrived back on the west coast I was surprised to see how great the system was working. So great- in fact- I decided to screen my other tumbling compost (which is completely finished) and add the screened compost to the top of the leaves. I probably should have been adding compost all along in layers as the leaves were added but remember I was away and there is only so much you can ask of an aging mother. (Believe me - I know- I am an aging mother too). So the system sits, waiting for the last leaves to fall complete with a capping of compost. I look forward to seeing how far it progresses by spring. Will it be ready for potato planting or spreading on the garden?
Meanwhile in my hot compost pile the temperature has plummeted (I will go back to that entry on the blog and add an update soon)
Monday, November 8, 2010
Water Barrels- time to come in
It is always a sad time to say goodbye to the rain barrel for the season. Especially today as we get our first rain in weeks. But it had to happen and the barrel is now washed and put away for another winter. The trouble with leaving it full of water over winter is the chance of splitting. Most of us own plastic barrels repurposed from industry and they will not tolerate the force of freezing water. If you bought a specifically made rain barrel check the manufacturers suggestions- they may be stronger and perhaps left outside but I doubt it.
So- the rain barrel has been taken off it's perch of bricks, washed out and brought over to the side of the house where it lives for the winter on its side under the overhang. The glazed pots have been set up in the same place. I am not strict about emptying all my pots over winter because I have been careful to buy pots designed for leaving out but even so I have lost a few over the years so most of them go into storage.
Pictured above is a pot I did for the a downtown zone 3 park. It has hardy dwarf blue spruce and junipers in it and was left out successfully all winter a few years back. The mum- of course- didn't survive but the pots and evergreens did and they provided colour and form all winter.
Saturday, October 23, 2010
Best Fall Veggies - Redbor Kale

Just took a quick picture of Redbor Kale in a Calgary Garden today. It is already late October and we still have fabulous colour and taste in the garden.
Also dug some carrots and beets but the kale is prettier!
Other tasks for this gorgeous October day include covering Joan's roses, turning compost and planting the last of the garlic. Isn't this grand?This time last year we were buried in snow.
Tuesday, October 12, 2010
Feed the Bees and the Eyes

Professor Kippenburg Aster was in bloom for Thanksgiving this year - and that is not a common thing. I plant it right up front just in case it has the time and the inclination but often it freezes hard and solid with its tight buds shut out from the glamor and bloom. We do have a short growing season so I usually surround it with other show stoppers that gradually fade as the season moves on. I want late colour - and love asters - but I don't want an empty dead zone up front. If the season ends too soon this can happen.
I take a lot of pictures just to record what happens throughout the seasons and this helps me notice the little things. This year I noticed what look like honeybees on my asters! (Apologies to Ken Fry, Olds College if I got this wrong). I also saw a ladybug at the top of a bag of leaves I had just rescued from the alley. I guess I rescued the leaves and the lady beetle because she crawled out and flew away as I opened the bag.
So this little blog entry is designed to let reader's know there is still some active wildlife out there. Insects we really need to help us in the garden and in our world. Be careful not to do anything that will harm these little guys. As the temperature gets cooler many insects will be going deep into the leaf nest (13 bags collected so far - spread out in my tiny back yard). So think of my fall yard as a cozy bed and breakfast. Blooms of asters to provide high energy pollen and leaves to rest in. What a place to come home to.
Friday, October 8, 2010
Leaves - Leaves - Leaves- All you really need
They have more nutrients than manure and are cheaper than any other source of organic matter. Shouldn't we all be collecting leaves right about now? Listen in to CBC radio 1010 October 8th live at 12:35 for all you need to know about leaves.
Thursday, October 7, 2010
Picking Golden Chantrelles


I did read in the Globe that the best Golden Chantrelles come from Northern Saskatchewan but last weekend we picked some mighty fine ones on Vancouver Island. Farewell to the Island now but the mushrooms are coming with us - we dried them for easy transport. What a lovely way to spend time with friends and get something yummy for the pantry.
The best habitat for these mushrooms is where the second cut fir is tall and casting shade. The chantrelles we found were near the first cut forest stumps. The trees are gone now but still giving.
Tuesday, October 5, 2010
Fall rye- what a way to build soils
Just admiring my fall rye right before I dug it under today. Roots were as long as the topgrowth at this early stage. I immediately seeded again a mix of rye and field peas and vetch. Yes it might be too late but - then again seed is cheap and if it grows I get some fabulous organic matter for my soil
Friday, October 1, 2010
Winning Gardener Is an Artist!
Yvonne Scott had her many Calgary Horticulture Society trophies on the dining room table when I dropped by this summer. What she has done in her yard is beautiful but that is not all she does. She is also an artist and is very good at painting and making interesting garden sculptures. Of course I wanted to encourage her and post a blog about her Art Show and Sale coming up on October 16 and 17th, 2010.
If you need more info you can call her in advance at 403-281-3525 or just drop by to the show and sale at 35 Bay View Drive, SW Calgary.
If you need more info you can call her in advance at 403-281-3525 or just drop by to the show and sale at 35 Bay View Drive, SW Calgary.
Wednesday, September 29, 2010
Baby It's Hot in There!
There are lots of videos on line about compost but this article gives a simple recipe if you want to spend a few hours making "Hot" compost this fall to take advantage of all the veggie greens you are pulling out. This hot compost recipe allows you to build a pile that is ready in a hurry. No need to replace your existing pile(s) - this is something extra - a fast pile to get the extra stuff in the garden fired up and disintegrated in a hurry. Estimates say you can build and finish a fast compost in just over a month. It will heat up right away and with turning it will be ready before Halloween.
1- Day 1. Gather fresh green materials. I asked my local landscaper to drop off other people's grass clippings- he left about 2 yards of stuff on a tarp last friday. He says he has not sprayed herbicides on these lawns - they have only been fertilized. I also stopped by a local riding stable and grabbed a feedbag full of really fresh horse manure. Manures are real fire starters and I really wanted to get this pile going fast.
2- gather brown materials such as old weeds, piles of things that are dry and not decomposing and fine wood shavings if available. I always have plenty of these things laying about and since I am planning a hot pile I am not worried about weed seeds. The seeds and any pathogens should be wiped out in the heat.
3 - start piling materials in about 6 cm or 3 inch layers beginning with a stack of dry stuff followed by a stack of green. You are trying to get equal amounts of dry and green (carbon and nitrogen) stuff but remember a wood shaving has 1:200 nitrogen to carbon while grass clippings have 20:1 nitrogen to carbon. You need equal amounts of carbon and nitrogen in the end so you have to guess how much of each item to add. I err on the side of adding too much nitrogen.
4 - make the pile large or at least a cubic meter in size so that once it gets hot it will be big enough to hold the heat, I try to make the base wider than a meter so that the inevitable sloping sides will leave it at least a meter wide and high.
5- water the pile so that it is damp - not soaking sopping wet but damp throughout. If it threatens rain cover the top with a tarp. I leave the sides open for airflow.
6- hope for the best. You want 55-70 degrees C within a few days. And you want to maintain this for about three days. I have a thermometer I bought at Lee Valley Tools and it only reads in F but my husband translated for me.
7- Day 2-3. Results have been fabulous. On the first morning I had 140 F already. This is about 60 C so it is right on the money. So far it has been three days and the pile is still smoking hot. Exciting stuff for a gardener. If it was to get hotter I would water it or turn it because over 70 C and the stuff won't be composting properly. I have not had that problem yet. Like an emergency room nurse I keep slipping outside, checking the temperature of my patient several times a day.
8- Day four - the pile has been hot for three full days. After three days at this temperature the weed seeds and most of the pathogens are toast but the outside of the pile didn't get that hot. It is time to turn it. It is heavy so I have asked for help. Thank-you dear husband. This is essentially why I don't do this often. I have a turning composter for making the most of my greens and browns. But because the turning unit is only four cubic feet it is not big enough to sustain a high temperature. When I am doing really well it is heating up around 90 degrees F. This is only in the 30's C.
9. Success- the turned pile is back in the "pile" shape and is about 1 meter tall and wide. After turning it to incorporate the fresh looking stuff on the outside into the center of the pile I take the temperature again. It is now 100 C - which is considered in the Steady zone. I might add a bit more water and put the tarp back on to hold in the heat because I want to get it back up to 140 degrees again for another three days.
10 Day 5 - the temperature is back up to 140 F. I have not watered it but it may be getting dry so I will be keeping an eye on it. I wish I had added phosphorus to tie up the nitrogen. Rock phosphate is the best choice here, I usually add rock dust too but was in a hurry and forgot that little detail. Okay in two more days the pile can be turned one final time and then left on it's own to finish.
11. Meanwhile I have started a separate leaf pile with 1/2" hardware wire - 3' tall. It is not tied together. The leaves are holding the shape. I am only going to make leaf mold so am not adding anything to the pile to make it hot- not yet anyway.
12. Day 6 - wow! Second day since turning and temperature has shot right up to 150 F this morning - good thing I didn't water it. If it gets any hotter I may need to water to cool it down. According to my estimates it needs another full day at this temperature and then we'll turn it one last time and leave it. Its cool to be hot.
Friday, September 24, 2010
Leather-end on Tomatoes?

Leslie from Sherwood park called into CBC radio asking about her leather-end problem on tomatoes. I should have asked her to describe the problem more but she seemed to know what she had. Further research at this end shows the term leather-end is rarely used. The problem is more commonly called blossom-end rot. This is a problem I have a lot of experience with. The end opposite the stem-end has a blackening and thickening of tissue. The problem is caused by a lack of calcium in maturing fruits.
The problem Leslie may be having could be more related to how she fertilizes or to the cold season we have had. In cases where nitrogen fertilizer use is too high the problem with blossom-end rot is higher because the fruits are growing too fast and not able to utilize or absorb calcium fast enough. Many fertilizers made especially for tomatoes include extra calcium for this very reason. If the main fertilizers she uses are not for tomatoes I suggest cutting back drastically on them and improving the soil with organic matter. This becomes a slow-release fertilizer for plants and eliminates the need for a lot of other commercial fertilizers.
The other reason Calcium is sometimes short is because there is an erratic amount of moisture. These fluctuations can mean the level of Calcium varies and - again- the plant expresses itself with symptoms described by blossom-end rot. Keeping the beds evenly moist is the answer and again, organic matter in the soil helps to hold moisture and provide it to plants on a more even basis.
If Leslie was growing in the same soil every year the temptation is to fertilize heavily but the solution is really to use more organic materials and to fertilize slowly and with complete fertilizers that will give plants what they need slowly and gradually. It seems simplistic but adding organic matter to the soil really helps avert many problems.
Wednesday, September 22, 2010
Fall Tune-up- Get your soils in shape
It's like yogurt for your soil. A handful of worm castings adds biology to tired soil. This in turn makes the soils soft as the microbes work over winter to extract nutrients from the plant materials left behind by the summer garden. Microbes also work to incorporate the nutrients clinging to clay into the root zone or rhizospere. We eat Bran and soils eat their own version of roughage - coarse leaves feed fungi and chopped leaves feed bacteria. The choice is yours as you start to think of ways to fix soil going into the dormant season.
I have been making worm castings for years but this fall I bought two kinds of castings to add to my soil because I wanted to have a look at a couple of commercial kinds of worm castings under the microscope and in the garden. I also wanted to supplement what I have in my own worm bin.
First things first. Lawns need an equal amount of bacteria and fungus so I added castings to the lawn. I figured this extra biology would break down any dead or dying lawn debris or thatch. In turn, this will provide a spring flush of nitrogen that lawns need.
Next I added worm castings to my garden beds... just a light top-dress.... a scattering really. This will add to the microbes already present and make for some great soil come spring. My own worm castings are not available in 50 liter bags yet but I do use what I have. I mix mine with the compost I am making and that will be ready soon to dump out and spread on the garden. My yard is going to have so much biology it's a scary thought.
If you think you have added plenty of compost in the past think again... gardens go through an amazing amount and it keeps breaking down and being used by the plants. We also continue to remove clippings and produce so that has to be replaced. Unless you have dream soil that can allow your hand to plunge into it up to your wrist you need organic matter and biology. This is the ideal fall task and if you don't have any buy it!
Sunday, September 19, 2010
Planting Garlic Bulbils


Last year I suggested removing the garlic scapes - or little flower-like stalks that emerge from the top of garlic midsummer. This was to ensure the garlic a fighting chance and allow all the energy to go to building bigger bulbs during the summer. This year I was away when the scapes first appeared and then forgot to remove them altogether. When I returned to my garden mid-summer these little bulbils- or bulbs on a stick- were well developed. I was unsure what to do with these green sprouted miniature bulblets also called bulbils. The sprouts were pushing out of the papery shell covering them. If I pulled these fragile sprouting bulbils apart would I damage them? I decided to clip off these clumps of miniature bulbs and since I was in a rush I tossed them on the garden and abandoned them there.
Genetically bulbils are identical to root bulbs but much smaller. I took a sort of passive approach- I admit- but what could I do? I felt a bit guilty tossing them on the soil surface - thinking I would get back to them later - but else would nature have done? In the month that passed before I got back to them the little green sprouts shriveled and dried but the bulbils seem to have grown - and they look as healthy as ever. I forgot I had planted a few - as an experiment- and when I dug them - again by accident- I noticed they had started growing little roots.
That's it- time to plant these bonus bulbs now. Getting to work on it this morning I realized the bulbils break the normal rule of bulb planting. With tulips the rule is pointy side up. Suddenly I had to dig up the sprouting bulbils I had planted because I realized they are actually rooting on the narrow end. The larger round end needs to go up and the narrow end goes pointy side down into the ground. Okay I have been gardening for thirty years. I shouldn't still be learning things every summer! Go figure.
PS If you have full size garlic bulbs to plant stick with the normal rule- ie pointy side up. Do it now if you have a chance because this gives garlic a chance to root in before the deep freeze. Garlic that is not rooted in and does not have a cool spell over winter is likely to rot in the soil rather than thrive. Spring bought garlic often flops as a crop.
Saturday, September 18, 2010
Fall Blooms at Reader Rock Garden

Thanks to Jack Wootliff, Donna Balzer fan, and attendee at the Reader Rock Garden members day. This City of Calgary Park is always open to the public but on Sunday September 12 members of the Friends of Reader Rock Garden were on hand to give little tours and answer questions. Jack sent along these lovely Echinacea purpurea photos he took in the garden. If the Echinacea are in bloom is it almost the end of summer? Lets hope it drags on a little longer
Thursday, September 16, 2010
Royal Botanic Garden opens Veggie Village!
I was lucky to be in Toronto last week when the Royal Botanical Garden opened its new exhibit. Veggie Village is a look at how and why people grow their own vegetables with excellent examples of various garden styles. One of the coolest things is the "photo signs" where gardeners/visitors are encouraged to take photos of signs describing how to use vegetables in their kitchen. Here is a photo of Pak Choy - also known as Bok Choy as well as a recipe for cooking Baby Bok Choy.
Bok Choy - like cabbage- is a vegetable suitable for fall growth so these plants will be left in the ground over the next month or more for visitors to view. There is no additional charge for visiting Veggie Village at RBG.
Tuesday, September 7, 2010
Check-Up on Local Permaculture

Last week I dropped by to check up on Verge Permaculture in Calgary. Michelle and Rob Avis are still trying to fix soil that is in its third year so it goes to show hard lifeless soil is not an easily remedied problem. Luckily one of the premises of permaculture is to hill beds so that the rain falls between beds and is absorbed up into the beds gradually. This was definitely working. The system also keeps people from walking on the soil and further compacting it.
Meanwhile Verge has a bumper crop of radish pods and a million other activities on the go. One of the projects involves building a solar greenhouse to increase the length of our extremely short growing season. I will keep an eye on the projects they pursue because it is interesting to all gardeners, not just permaculturists. Meanwhile Rob Avis has offered to preview my new veggie book. I am off to meet with co-author Steven Biggs to finalize and confirm the text this week. Yes the book series project is humming along and we hope to have the first in the series ready to show off in time for spring planting!
Monday, September 6, 2010
Molasses for Ant Control?
Well if this isn't a perennial problem in everyone's garden I don't know what is. Earlier an entire ornamental grass was picked up* and was in the process of being hauled away by ants when I put it out of it's misery by digging up and disposing of it myself.
I have tried cornmeal and borax and other "solutions" and my husband was threatening the big guns - aka pesticides - so I had to try something. That's when Joanna offered up her simple solution. She mixes molasses with water and pours that right on the ants. If this works it will be a miracle. Today is Sept. 6th and I have just poured two Gallons of water/molasses mix on the word's biggest ant hill inside my light standard at the front of my house.
Check back later to see what is happening. The theory is that the sugar in the molasses will be attractive to the ants - after they eat it they will literally die of a sugar overdose because sugar turns to alcohol and they can't tolerate alcohol. This is because insects don't have any way to break down alcohol.
*** Well the plant was not being taken away per se but the ants were slowly burying it as they were busy constructing their new nest inside it.
I have tried cornmeal and borax and other "solutions" and my husband was threatening the big guns - aka pesticides - so I had to try something. That's when Joanna offered up her simple solution. She mixes molasses with water and pours that right on the ants. If this works it will be a miracle. Today is Sept. 6th and I have just poured two Gallons of water/molasses mix on the word's biggest ant hill inside my light standard at the front of my house.
Check back later to see what is happening. The theory is that the sugar in the molasses will be attractive to the ants - after they eat it they will literally die of a sugar overdose because sugar turns to alcohol and they can't tolerate alcohol. This is because insects don't have any way to break down alcohol.
*** Well the plant was not being taken away per se but the ants were slowly burying it as they were busy constructing their new nest inside it.
Sunday, September 5, 2010
Carrots in Soil-Less Mix seem to be Fly-less as well
It is finally harvest time in my mini-garden beside the house. Last week I reported on the grand harvest of 15 blue potatoes from a single pot and this week I started pulling carrots out of my 3' x 3' mini-garden.
Because this was just an experiment and not a big "carrot growing operation" I was surprised how clean the carrots came out and it was a minute before I noticed the roots were rust-fly free. Then I remembered Joan telling me the carrots she was testing in her pots beside the ones growing in the ground were also fly free while the ground-grown carrots were riddled with the tiny maggots (or worms) so common with this insect.
We all know carrots do better in light soils but is it possible you can grow rust-fly free carrots more than one year in the same soil mix? I will definitely leave the soil in tact in this wooden box just to trial this idea next year. This is a nagging and irritating pest of carrots so it is great to know there may be a simple solution.
.
Monday, August 30, 2010
Soils and testing for Microbes

It's late summer now and soils are becoming depleted and turning rock hard. Some of the depletion is due to low organic matter. I make the analogy to the fridge. You can keep taking food (ie organic matter) out until it is all gone and then you can take leftovers (ie compost) out but finally if you don't refill it the fridge will be empty.
It is the same with the soil. You need to add a lot of organic matter over time to sustain the soil in a garden, especially in a vegetable garden where you are removing so many minerals in the form of food you are eating. Given the right conditions microbes can multiply and grow and this eventually supplies the soil with nitrogen but microbes can't replace all of the micronutrients that have been removed with the food. Protozoa eating bacteria release nitrogen in plant available form and fungus transport phosphorus from afar but what do you do if your microbes themselves have been killed by fertilizers and mistreatment?
I bore you with all this because it is common that gardeners forget to replenish their soil and last week I took a soil biology course to see what is in my soils and compost and compost tea. I was generally happy - especially with the compost. It was alive with all kinds of beneficial organisms. If your soil is getting hard it is probably lacking the microbes necessary for good soil life. Fall is the perfect time to build soil microbes.
Thanks to Martin for the photo included here that he took when I was hard at work last week.
Saturday, August 21, 2010
Does anyone know this Daylily?

This is Red Velvet Achillea but what is the smallish (about 30" tall) daylily below it? I planted it several years ago and this is the first year it has bloomed. I bought it from estate perennials but can't find an e-mail address for them either! I am hopeless some days. If you recognize this Alberta daylily send me a comment or call me!
Friday, August 20, 2010
New From Seed This Year- cutting zinnias

This spring I started the usual suspects - tomatoes and basil - as well as all kinds of small flowers. The latest to come into bloom are the tall cutting zinnias. One opened today and I am thrilled to see it has a beautiful peach blossom. Described in the seed packet as coming in shades of apricot to rose and salmon blush I thought it would complement my dark green house.
Here is a photo of Apricot Blush Zinnia from Renee's Garden seed in the US. It is growing in front of a (the deliberatly blurred) small shrub sold as Tiger Eyes Sumac. Remember we have a very cool climate here in Calgary, Alberta - our elevation is the same as Banff- so any bloom from seed is an excellent success story.
I look forward to more blooms in the coming weeks from the numerous buds.
Thursday, August 19, 2010
Rat-Tail Radish - Another New Vegetable
Hassan is growing rat-tail radish - seed purchased from a regular seed company but never before seen by this garderner! Garden manager Georgina introduced it to me and I tasted her "radish gone to seed" in the Mission Community Garden in Calgary. It is delightful! Very spicy and radish-like in flavor. Yummy in salads or fast fries.
Thanks for introducing us to a new veggie Hassan!
Tuesday, August 17, 2010
New Gazania is Gorgeous!
Wednesday, August 11, 2010
Follow-Up From Herald Article- Plants Speak to Us
Hello Donna, I enjoyed your Saturday August 06 (Calgary Herald) article about plant nutrient uptake. PLEEEEZe tell us how we can correct these problems in your next week's column. Kt
Ah Kate- - fixing the problem depends on what causes the problem- for instance Magnesium deficiency (shown on the tomato leaf above) is sometimes caused by low pH - which can be caused by the potting soil being acidic or it can be caused by lack of magnesium. The latter can be fixed just by adding the micronutrient -using a product such as Kelp. The low pH can be a bigger problem because if the soil was not balanced before you bought it that is a problem. Don't buy that soil again or fix it now by adding lime. So you have to rule out one problem and then look for the solution. If you simply add Mg and the pH is low it may not be available to the plant.
Iron "deficiency" is also more of a pH problem and once that is changed through using more compost and making sure the soil is watered well but not waterlogged, the problem can solve itself. I will try to add more bits and pieces in my Blog but am also trying to write a book right now so am torn with these writing projects! Thanks for your feedback... ps - I only write in the Herald every second week so check back her for more updates.
Monday, August 9, 2010
Garlic is ready!
My friend Pat said she had never seen garlic in a garden. Oops- I picked it five minutes before she arrived this weekend. It doesn't look like much in the garden once it is mature. The onion-like plant just gradually turns brown. The bottom picture is right after I picked it - before washing. The top photo is a washed and slightly peeled garlic ready to dry. I have hung it to dry where it won't get rain. I will replant some in the fall once it is ripe. To plant it I just separate the cloves into individual little nuggets and plant those pointy side up and an inch or two deep. This cluster of garlic started as a single clove purchased last fall at the market.
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