How would your friends respond if you dropped off a bouquet of beets to celebrate a new baby? I am sure Debra Prinzing, author of the upcoming book A Fresh Bouquet (http://afreshbouquet.com), would be delighted. Prinzing spoke to a group of garden writers about bouquets of vegetables and fresh regionally grown flowers and there was a collective aha moment among the group.
Chemically doused, artificially coloured, imported flowers suddenly seem old school and scary. There is a reason why florists wear gloves to protect themselves from the chemicals sprayed on imported flowers. The message is simple: seasonal fresh cut farm or back yard flowers are better. Bursting with colour, beets and blooms are in season now. With a little ingenuity fall stems, seedpods and evergreens from your yard or a nearby farm can provide colour well into fall or winter. Prinzing thinks this is the next big thing in local farming. Local farmers agree....
READ MORE IN MY CALGARY HERALD COLUMN AUGUST 5TH OR LISTEN TO CBC RADIO TODAY IN ALBERTA 12:30-1:00 PM.
3 comments:
HA! As a retired florist, i heartily approve :)
oh my word, I absolutely love this idea! I am going to have to plant beets next year - maybe several colors so I can mix them together!
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