|Hollyhock seeds are shown after cleaning|
It’s that all-important time of year to harvest what nature so graciously and abundantly left behind—a plethora of seeds for next year’s garden.
As each hollyhock blossom wilts and dies, in its place grows a delightful flat, green pod. As the pod browns and begins to open, it’s time to harvest the seeds. Inside the pod is a disc of 40-50 ripened seeds. Pull the pod from the stalk and sort the chaff from the seeds.*
|Cosmos seeds on left and nasturtiums on right|
Cosmos’ spent flowers leave behind long, spindly seeds gathered into a cone. As the cone dries and opens, pluck the seed bunch from the stalk and separate the seeds.
Nasturtium seeds grow 2 to 3 in a paired or triangular bundle. When they are plump, green and ready to fall off, pluck them from the vine and allow them to dry and wrinkle up before storing.
Viola seed pods are tiny and easy to miss. A small, brown cone forms from the spent viola flower. As the cone opens in a triangular fashion, an abundance of tiny seeds are grouped within. Pull the cone off and collect the seeds.
Store all seeds in a cool, dark place.
*Place seeds inside a folded piece of heavy paper and gently blow on them. This often separates the lighter chaff from the heavier seeds.